Prep Cook
Company: GHAVEN LLC
Location: Southaven
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Description: Overview: As a Prep
Cook at Walk-On's Sports Bistreaux, you will play a crucial role in
supporting our kitchen team by preparing high-quality ingredients
and assisting in the timely execution of menu items. Your attention
to detail and commitment to food safety will help us deliver an
exceptional dining experience to our guests. Key Responsibilities:
Prepare and portion ingredients as per recipes and specifications.
Maintain a clean and organized work area, adhering to food safety
standards. Assist in the preparation of sauces, dressings, and
other menu items. Monitor inventory levels and communicate needs to
the kitchen manager. Support cooks during peak hours by ensuring
all prep work is complete. Follow all health and safety regulations
to ensure a safe kitchen environment. Participate in kitchen
clean-up and maintenance at the end of shifts. Collaborate with
team members to create a positive and efficient work atmosphere.
Requirements: Qualifications: Previous experience in a kitchen or
food service environment preferred. Knowledge of food safety and
sanitation practices. Ability to work in a fast-paced environment
and handle multiple tasks. Strong communication skills and teamwork
mentality. Flexibility to work varied shifts, including nights,
weekends, and holidays. Physical Requirements: Ability to stand for
long periods and lift up to [insert weight, e.g., 50 pounds].
Manual dexterity for handling kitchen tools and equipment.
Keywords: GHAVEN LLC, Jackson , Prep Cook, Hospitality & Tourism , Southaven, Tennessee
